Okay, So I don't speak / read French, but this got pointed out to me a few days ago. Apparently there is a small cheese manufacturer in
France that produces cheese from human breast milk. I guess it’s real,
I can read French, but here’s the
website. Supposedly it’s organic…whatever that means.
To be honest I won’t eat it unless I know it is made from the finest Cambodian Breast Milk – we all have our standards!